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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

GIFT GUIDE

It’s all here: clever ideas and treats galore for the food-loving people in your life. Bring on the inspiration…

YOUR LAST-MINUTE

Olive XXL

A magnum (yes, you read that right) of Marqués de Valdueza extra-virgin olive oil made from a blend of four types of olive grown on the family’s Extremadura estate. Exceptional quality and a fine gift for someone who does a lot of drizzling. £58, themagnumcompany.com

A cut above

Cannon & Cannon’s Introduction to British Cured Meat gift tin includes Cornish coppa, Yorkshire ‘nduja and Highland pork rillettes. Top quality stuff. £35, cannonandcannon.com/shop

EDITOR’S CHOICE

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About Delicious Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!