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Party planner

There’s an art to planning a meal everyone will love, but follow our expert tips and you’ll get it right, every time

How to plan the perfect menu


Avoid repetition – if you’re making a starter with pastry, don’t do a lemon tart for pudding. It’s fine to have a fish starter and fish main course, but make sure the flavours complement each other. It’s also worth sticking to one cuisine; a Thai salad, followed by a British roast and an Indian spiced dessert make for a confused palate.

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About Delicious Magazine

There’s something magical about preparing feasts for friends and family. But what to cook? This collection of brilliant mix and match dishes includes recipes for every occasion, all tested in the delicious. magazine kitchen. Whether you’re cooking a casual supper or three-course feast, these recipes will take the pressure off you and guarantee happy guests with clean plates.
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