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Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

THE POWERHOUSE IN YOUR STORECUPBOARD

They’re versatile, beautiful and taste far better than something this cheap and nutritious really ought to – but that’s all part of the understated appeal of pulses, says food writer Georgina Fuggle
Cheesy cauliflower and flageolets with truffle oil, p100
Goan coconut fish curry, p100

TEAM FAVOURITE

Rebecca Woollard, food editor

“Yes, this cheesy cauliflower does serve 4, or 6 as a side, but it also serves one very greedy woman.

I couldn’t get enough of the creamy beans with that addictive truffle hit. No one else got much of a look in.”

Cheesy cauliflower and flageolets with truffle oil

SERVES 4 (6 AS A SIDE). HANDS-ON TIME 20 MIN, OVEN TIME 30 MIN

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?