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SUBJECT: Just what was needed

FROM: Alex Coleman

January begins with a slight sense of dread for me. The novelty and excitement of a new year don’t escape me, but I never feel quite ready to go cold turkey on warming food and comfort. You got it spot on with January’s issue of delicious. – gently easing me out of December excesses, yet in such a way that I have no guilt about cooking and eating a number of hearty winter dishes in tandem.

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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