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WIN A PRIZE TO WRITE ABOUT WHAT YOU LOVE

Entries are open for Oxford Brookes University’s Yan-Kit So Award for food writers specialising in Asian cuisine. It’s an award created in memory of the acclaimed writer of Classic Food of China, published in 1992 The bursary will support the winner to research their topic in Asia, and produce an inspiring and informative book or article in the English language. Judges will include chef and author David Thompson, food writer Fuchsia Dunlop and Donald Sloan, head of the Oxford School of Hospitality Management.

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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