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A SLICE OF MY LIFE

The super-chef recounts his journey from simple family fare to top-end cuisine at Fera and L’Enclume

people.

PIE PICNICS

I come from a working-class family in a not-too-posh area of Southampton in Hampshire. We didn’t eat extravagantly. Almost every Sunday the family, along with my gran, cousins and aunties, would all travel to a beach in Bournemouth and later come back through the New Forest. Nan worked for a pie factory and she’d bring lots of delicious meat pies, which we’d eat in the forest before the last leg in a pub. Those are fond memories.

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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