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BREXIT What do the food & drink experts say?

As a result of the referendum on 23 June 2016, the UK is about to embark on a major period of change. But will it signal the start of a brighter future for home-grown food and drink, or will it spell the end of a golden age for British cuisine? Daniel Tapper asked some of the food world’s most influential voices what they think will happen next

food for thought.


In the lead-up to the referendum, the discourse surrounding the EU was overwhelmingly negative, with a focus on ‘crazy’ bureaucrats imposing unnecessary food standards. In reality, being a member of the EU has helped the UK transform its food scene from a culinary backwater to one of the most exciting and forwardlooking food cultures in the world. We have greater access to a wider range of fresh fruit and vegetables from the Continent than ever before; we’ve adopted café culture; and there are thousands of interesting European foods to try.

And the success of the Common Agricultural Policy (CAP), meanwhile, means we have excellent food security.

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February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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