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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

American-style pancakes

ALWAYS A WINNER

favourites.

Nothing gets a morning cheer like a stack of fluffy American pancakes as a weekend treat. These three variations use a master recipe made with buttermilk for extra tang. There’s a savoury take on smoked salmon blinis, a moreish banana and Nutella-style sauce and the pancake version of a cream tea

THE MASTER RECIPE

Buttermilk pancakes

SERVES 4 (MAKES 12 PANCAKES).

HANDS-ON TIME 30 MIN

• 150g plain flour

• ½ tsp baking powder

• ½ tsp cream of tartar

• 1 tbsp caster sugar

• 2 large free-range eggs, separated

• 284ml carton buttermilk

• Knob of butter for frying

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?