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GIVE IT SOME citrus zing

Cooking with the zingy flavours of citrus and tropical fruit, in savoury or sweet dishes, brings happy thoughts of warmer times. The vivid colours are a welcome contrast to the cold and grey outside, reminding me that spring isn’t far away, and I’ve created these recipes to bring it a little bit closer. LOTTIE COVELL, ACTING FOOD LIFESTYLE EDITOR

RECIPES AND FOOD STYLING LOTTIE COVELL
PHOTOGRAPHS TOBY SCOTT STYLING TONY HUTCHINSON
Grilled mackerel, grapefruit and pesto freekeh salad

TEAM FAVOURITE

Susan Low, deputy editor

“This pappardelle has just about all my favourite things in it and it’s the perfect combination of spicy, sharp, crunchy and herby.”

Sicilian lemon pappardelle with ’nduja and crunchy breadcrumbs

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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