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ONE BEEF STEW…

3 great ideas for leftovers

Meaty, comforting cooking is one of the great pleasures of February. Slow-cooked braised beef is quick to put together but it does need a long stint in the oven. Make our master recipe, eat half, then use the leftovers in one of these three simple, flavor some recipes

MASTER RECIPE Red wine braised beef and veg stew
Beef cobbler
Enchiladas
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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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