We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines
Christmas Presents

WELCOME TO FEBRUARY

RECIPE: LOTTIE COVELL. PHOTOGRAPH: ALEX LUCK. FOOD STYLING: ROSIE RAMSDEN. STYLING: MORAG FARQUHAR

For true food lovers, the pursuit of happiness doesn’t have to involve grand schemes and unattainable dreams. When it’s cold, grey and drizzly outside, the simplest dish, made with care, is enough to bring cheer. Rich, savoury stews and sticky puddings evoke memories of childhood and bring comfort on a grand scale. Add good company, gentle lighting and something special to sip and you’ll have everything you need to make winter wonderful.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - February 2016
If you own the issue, Login to read the full article now.
Single Issue - February 2016
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.58 per issue
SAVE
35%
$30.99
Or 3099 points
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

This February, let delicious. bring sunshine into your kitchen with an Italian menu from Angela Hartnett, slow-cooked comfort food to gladden the soul, and a pub quiz with bar snacks to boost the brain. Plus homemade pizzas, healthy curries, foolproof crumpets and your favourite old school puddings. Not forgetting heartwarming tales and recipes from Rosemary Shrager and Allegra McEvedy and a clutch of easy midweek meals from Donna Hay, the queen of Aussie cooking.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points