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This warming issue

Is designed to bring cheer to your February. But it’s not just food that warms the heart’s cockles. Hearing about people who do inspiring things has exactly the same effect. As soon as I discovered how menus are put together at Café Murano restaurants, I was keen to tell the story in delicious. The whole team, from waiters to bar staff, sit down and eat new dishes, giving feedback that influences what does (and doesn’t) make it onto the menu.

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About Delicious Magazine

This February, let delicious. bring sunshine into your kitchen with an Italian menu from Angela Hartnett, slow-cooked comfort food to gladden the soul, and a pub quiz with bar snacks to boost the brain. Plus homemade pizzas, healthy curries, foolproof crumpets and your favourite old school puddings. Not forgetting heartwarming tales and recipes from Rosemary Shrager and Allegra McEvedy and a clutch of easy midweek meals from Donna Hay, the queen of Aussie cooking.
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