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”Comfort Food had Real Meaning for My Mother„

For Hülya Erdal, the aromas and flavours of this creamy, comforting recipe bring to life memories of childhood family meals and her mother’s island home of Cyprus

”When my mum first arrived in 1960s London from sunny Cyprus, the air was smoggy and the weather cold. After the initial shock, she quickly found work as a seamstress, met my dad and settled in east London. As we grew up, my two sisters and I enjoyed traditional Mediterranean cooking, with my parents entertaining us with stories of back home. Comfort food had real meaning and my mother, a fabulous cook, fed us well.

FOOD PHOTOGRAPH: TAMIN JONES
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About Delicious Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.
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