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NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

DO YOU MAKE GREAT MARMALADE?

PHOTOS: ISTOCK, REX

It’s time to get jamming. This winter, Dalemain House in Cumbria will once again be home to The World’s Original Marmalade Awards and Festival. Now in its 11th year, the competition attracts thousands of entries from around the globe, raising funds for charities Hospice at Home, Marie Curie Cancer and Action Medical Research. Festival sponsor Martin Grant from Mackays says, “This year it’s all about spice and flavours, such as cardamom or vanilla.” Fancy your chances? With categories from classic seville through to dark and chunky, there’s a place waiting for your family recipe. Entries close Sunday 14 February. The awards and festival will take place 19-20 March. For details and entry forms go to dalemainmarmaladeawards.co.uk

Make mine a methuselah Champagne bottles come in an array of sizes, from the standard 750ml to a whopping 15 litre. Make sure your party doesn't run dry with this handy guide (each figure represents the equivalent number of 750ml bottles).

MAGNUM = 2

JEROBOAM = 4

REHOBOAM = 6

METHUSELAH = 8

SALMANAZAR = 12

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About Delicious Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.
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