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Delicious.Test Report

THE COOKBOOK

Sweet by James Martin

(£20; Quadrille)

TESTED BY Rebecca Almond

He’s the face that welcomes us to the weekend as the happy-go-lucky anchor of BBC One’s Saturday Kitchen, but the Yorkshire lad gets serious in his latest book as he swaps chin-wagging over barely edible omelettes for turning out technical bakes. Eight years after the success of his previous puds book, Desserts, James is back with a northernsize helping of treats to hit the sweet spot.

This time, though, there’s not a stodgy pudding in sight (apart from the baked double chocolate pudding with cream). On the whole, the recipes are smarter than those James has produced before. “Dessert is the last food you taste, so it needs to create a lasting impression,” he says. These sweets are definitely impressive.

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About Delicious Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.
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