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Win a Day’s Course at the Raymond Blanc Cookery School

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Perfect your kitchen skills at the famed Belmond Le Manoir aux Quat’Saisons in Oxfordshire – and take home some bubbly

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Find the complete article and many more in this issue of Delicious Magazine - January 2016
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About Delicious Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.
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