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Christmas Presents

WELCOME TO January

As memories of New Year celebrations fade, cooks hunker down, warding off the cold and rain with warming hotpots for the oven, soothing stews and comforting desserts that will cheer the chilliest and darkest of winter days. Yet there’s room, too, for something lighter, less nap-inducing after the excesses of Christmas. Dishes with zest and zip; an uplifting hit of fresh herbs… Balance, perhaps, is the watchword this month.
RECIPE: LOTTIE COVELL. PHOTOGRAPH: TOBY SCOTT. FOOD STYLING: REBECCA WOOLLARD. STYLING: DAVINA PERKINS

The easy one …

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About Delicious Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.
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