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SLICE OF MY LIFE

The venerated food writer and artist recounts matchmaking meals, the joy of good game and the versatility of a yorkshire pudding

CHILDHOOD COOKERY LESSONS

When I was at school in Montevideo, Uruguay, my mother had a cook. The kitchen was a place I was always welcome. There was a little round marrow called zapallito and I was allowed to stuff it with rice, eggs and herbs. The chemistry of cooking made it magic for me.

DOMESTIC WISDOM

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About Delicious Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.
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