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Yes, it’s cold, yes it’s dark and, no, you can’t have a holiday until Easter… But enough of the gloom, says Signe Johansen. In Scandinavia, midwinter is valued as a time to re-assess and reset, to take time out and appreciate life’s simpler pleasures. Need some reasons to be cheerful? Read on…

food for thought.

Welcome to 2017, folks! We made it through the festive season – although many of us may have waddled rather than sashayed into the new year (thank heavens all that fashionable velvet has a little give to it), and perhaps a few are feeling the effects of a festive tidal wave of prosecco.

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About Delicious Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.
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