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Melted cheese

Stringy mozzarella on pizza, molten whole vacherin, the crispy bits left in the pan from a toastie… Melted cheese is comfort food of the highest order. These recipes celebrate the most decadent of ingredients – and they’re probably the best way we know of banishing the January blues

ALWAYS A WINNER

1 Possibly the cheesiest, most oniony pie ever made
2 Tartiflette soup with ham crisps, p30

COVER RECIPE

Vacherin pithivier with caramelised onions and bacon

SERVES 8. HANDS-ON TIME 40 MIN, OVEN TIME 30-35 MIN, PLUS CHILLING

MAKE AHEAD

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About Delicious Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.
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