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MARY BERRY’S SUNDAY LUNCH FAVOURITE

ROAST OF THE MONTH

weekend highlight.

“This is a classic slow-roast shoulder of lamb, and one I love to do for all the family on a Sunday. It’s an all-in-one-dish, and is easy to carve and serve.” MARY BERRY

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About Delicious Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.
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