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Soul-soothing recipes to chase away the chill

seasonal inspiration.

“I say it every year but, oh, how I love winter cookery: long, dark nights filled with the warm, teasing aromas of rum and ginger syrup or the soothing fragrance of a beef casserole bubbling gently on the hob… It’s about taking time to develop flavour with slow-cooked cuts of meat, beautiful fresh fish from icy waters, and simple root vegetables enriched with cheese, mayonnaise and spices. If you hate the bitter weather, a warm kitchen is the best place to be, so make the most of it: get the oven on and create joy with your wooden spoon.” REBECCA WOOLLARD, FOOD EDITOR

Bullshot beef pie with cauliflower cheese mash, p42

Bullshot beef pie with cauliflower cheese mash

SERVES 6. HANDS-ON TIME 45 MIN, SIMMERING TIME 3 HOURS, OVEN TIME 30-35 MIN

MAKE AHEAD

The filling and topping can both be made the day before and kept separately in the fridge overnight – the beef will be better for it. Assemble, then bake.

KNOWHOW

A bullshot is a comforting old-fashioned drink, usually served hot, combining beef stock, vodka, Worcestershire sauce and Tabasco. We’ve taken its flavours and turned them into a richly flavoured casserole.

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About Delicious Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.
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