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“My grandmother’s dish has stood the test of time”

In novelist Jason Goodwin’s house, this Chinese-inspired feast has become a firm favourite on family birthdays. It was passed down from his grandmother via his mother Jocasta Innes, and the tradition looks set to carry on with the next generation

TASTES LIKE HOME

My mother was born in 1934, in China, where her father worked for Shell Oil Company. My grandmother was a wonderful cook and years later could still turn out a Chinese banquet with all the trimmings on her Essex farm. My mother learned to cook from her.

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About Delicious Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.
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