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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

Traybake suppers

We’ve taken inspiration from bold flavours around the world to create these dig-in, please-all recipes. Choose from veggie nachos with a Mexican vibe, a Greek lamb and feta pasta bake and a stonking French-inspired cassoulet. Tray bien!

ALWAYS A WINNER:

RECIPES SOPHIE AUSTEN-SMITH

STYLING KIRSTEN JENKINS

Chicken and sausage cassoulet, p22
PHOTOGRAPHS BEN DEARNLEY

Greek-style lamb and pasta bake

SERVES 6. HANDS-ON TIME 20 MIN,

OVEN TIME 2 HOURS

Bring Greek sunshine to your winter traybake

MAKE AHEAD

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About Delicious Magazine

The new issue of delicious. is out now. Bin the resolutions (we tell you why it’s the worst time for them) and warm up with fireside feasts and hearty food that feeds body and soul – sweet and savoury pithiviers, melty Swiss cheese fondues, Paul Merrett’s slow-cooked lamb, Gill Meller’s squid with smoked bacon and more. Our bigger midweek section is packed with money-saving meals, healthy eating and vegan recipes. And if the weather still gets you down, be transported to exotic climes with our aromatic recipes from India. Welcome to the joy of January!