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THE RESULTS!

PRODUCE AWARDS 2018

Launched in 2016, our Produce Awards seek out and celebrate the most exciting and talented small-scale producers from across Great Britain. This year, once again, we’ve unearthed an impressive bunch of producers who are doing the nation proud. Food in the UK has never been better, and it’s something to shout about – which is exactly what we intend to do. Drum roll, please…

JUDGING PHOTOGRAPHS PAUL MITCHELL FOOD PHOTOGRAPHS STUART WEST STYLING MORAG FARQUHAR

delicious. PRODUCE AWARDS 2018 How we found our winners…

THE ENTRIES Back in March last year, we asked you to nominate your favourite artisan food producers – the people who make the kind of food, from sourdough bread to smoked fish, that you go out of your way to buy – and you did us proud. Your nominations poured in, along with inspiring stories about producers’ skill and passion. We divided our entries into nine regions for first-round judging.

THE REGIONAL JUDGING From June through to September, delicious. and our brilliant sponsor, Fisher & Paykel, went on tour, visiting food festivals from Scotland and Northern Ireland to Wales, and the length and breadth of England. At each show, the produce was tasted and assessed by a panel of regional food experts. Overseeing proceedings was our Produce Awards ambassador, the talented chef, cookery teacher and broadcaster Valentina Harris (with Karen, above).

THE FINAL JUDGING Winning produce from the regional judging went through to the national finals, held at London’s Borough Market in October 2018. Here, after much discussion and debate, the winners in each of our eight categories were chosen by an illustrious panel of judges (see right).

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About Delicious Magazine

The new issue of delicious. is out now. Bin the resolutions (we tell you why it’s the worst time for them) and warm up with fireside feasts and hearty food that feeds body and soul – sweet and savoury pithiviers, melty Swiss cheese fondues, Paul Merrett’s slow-cooked lamb, Gill Meller’s squid with smoked bacon and more. Our bigger midweek section is packed with money-saving meals, healthy eating and vegan recipes. And if the weather still gets you down, be transported to exotic climes with our aromatic recipes from India. Welcome to the joy of January!