This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

SOUP OF THE MONTH

Fresh parsley and lemon add extra zing to flavoursome chicken stock to produce a simple Italian bowlful – an easy starter or lunch you’ll make time and again

Stracciatella

ON THE TABLE IN 10 MIN
RECIPE: JEN BEDLOE. PHOTOGRAPH: KATE WHITAKER. FOOD STYLING: LOTTIE COVELL. STYLING: SARAH BIRKS
READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Jul-17
If you own the issue, Login to read the full article now.
Single Issue - Jul-17
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.58 per issue
SAVE
35%
$30.99
Or 3099 points
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

Mamma mia! July is delicious. magazine’s Italian issue and it’s packed with recipes from the world’s favourite cuisine. There are summer dishes from Eleonora Galasso, Giorgio Locatelli, Theo Randall, Gennaro Contaldo, Ursula Ferrigno, Sabrina Gidda and the godfather, Antonio Carluccio. Plus, there’s classic Tuscan food and a romantic menu from Venice as well as ‘nduja stuffed pork roast and three easy lasagnes. And don’t miss our cocktail-based desserts from Italian drinks – anyone for Limoncello drizzle cake or Negroni granita?