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COURGETTES

STAR OF THE SEASON

„Whether you’ve grown your own and have a glut, or got carried away at the greengrocers, you can never have too many courgettes. They’re the fairest of the squash family and require the least preparation – they can be on the table in a matter of minutes. Whether they’re cigarshaped or round, emerald green, limecoloured or yellow, courgettes never fail to brighten up a dish and their subtle flavour complements so many different ingredients. Marinated, steamed or fried, courgettes and their bright golden flowers get my vote as the perfect summer vegetable.“

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About Delicious Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.
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