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Christmas Presents

Veggie recipes you'll want to cook every day

Putting vegetables first can open up a whole new range of flavours and ingredients. These recipes are full of taste bud-pleasing ingredients and they look fantastic – plus they’re simple enough to whip up after work on a weekday. Yes, please!

MIDWEEK SPECIAL

A veggie burger that truly satisfies

Hash brown veggie burgers with kale alioli

SERVES 4. HANDS-ON TIME 30 MIN, OVEN TIME 30 MIN

MAKE AHEAD

Prepare the hash, unbaked, up to 24 hours in advance (step 1).

• 200g potatoes, grated and squeezed dry in a clean J-cloth

• 225g halloumi, grated

• 1 tbsp plain flour

• 1 medium free-range egg

• 4 large portobello mushrooms

• Extra-virgin olive oil to drizzle

• 125 ml mayonnaise

• 1 garlic clove, crushed

• 100g kale, boiled for 1 minute, then refreshed in cold water

• 4 rye or white bread rolls, split, lightly toasted

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About Delicious Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.
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