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SUBJECT: Ray of sunshine

FROM: Emma Hall

Six months ago I had my first child, a little boy. It took time for me to recover from the birth and those early weeks and months of his life felt like a merry-go-round of feeding and changing, not helped by the dark winter days. One of my saviours was your magazine popping through the door every month. While feeding my son I would flick through and make future plans to cook all the food that, back then, I never seemed to have time to make. As my son has got older – and easier – I have happily been cooking quick, easy and tasty recipes from my store of back issues. Thanks, delicious., for being a ray of sunshine for me over the past six months.

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About Delicious Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.
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