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Lunch with... CERYS MATTHEWS

Kerry Fowler meets the charismatic Welsh singer, DJ and musician whose eclectic taste spans a vast range of musical genres. Recently she’s expanded her horizons by hosting her own family festival where food is as important as the groove, and where this year she’ll be encouraging a campfire cook off

Cerys Matthews is sitting with her trademark panama hat poking out of a tote bag bearing the slogan: ‘Tracey Emin: Books Are My Bag’, ordering ceviche of sea bass at London’s Café Royal. She’s asking if the chef wouldn’t mind chopping her up a side of fresh chilli. Her voice is lush and scorched around the edges, her hands on the lively side. For all the world she looks smartly dressed and urbane for her various radio and business meetings, but in her eyes she’s a festival girl: straw in her hair, campfire smuts on her face, Cuban music bringing a swing to her hips, a dish of slow-cooked proper food in her hand…

PHOTOGRAPHS: NENAD OBRADOVIC. *WINNERS MUST BE 18 OR OLDER; PRIZE CANNOT BE EXCHANGED; TICKETS VALID FOR THIS YEAR’S FESTIVAL ONLY
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About Delicious Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.
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