US
20 MIN READ TIME

WISH LIST

KAREN BARNES, EDITOR

"These pages are about us doing the hard work so you don’t have to… Joy! We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, good-looking and value for money do they get the delicious. seal of approval."

Unlock this article and much more with
You can enjoy:
Enjoy this edition in full
Instant access to 600+ titles
Thousands of back issues
No contract or commitment
Try for 99c
SUBSCRIBE NOW
30 day trial, then just $9.99 / month. Cancel anytime. New subscribers only.


Learn more
Pocketmags Plus
Pocketmags Plus

This article is from...


View Issues
delicious. Magazine
July 2016
VIEW IN STORE

Other Articles in this Issue


Editor’s Letter
WELCOME TO JULY
At its best, July is the month of steamy hot
Letter from the Editor
I have a gripe…If I hear one more person telling
Good times…JULY
Elisabeth Luard’s prose is so colourful it transports you, and
YOUR RECIPE INSPIRATION
Sticky barbecued meat
SERVES 4-6. HANDS-ON TIME 10 MIN, BARBECUING TIME 20-25 MIN
Bring back the PROPER PICNIC
RECIPES AND FOOD STYLING LOTTIE COVELL PHOTOGRAPHS YUKI SUGIURA STYLIST
COURGETTES
„Whether you’ve grown your own and have a glut, or
SUMMER’S SIMPLEST OUTDOOR FEAST
“As anyone who’s been there knows, there’s something about Cornwall
This year’s 10 most useful summer recipes
“Both my grannies were amazing cooks, so it seems only
A sharing of lives, food and stories from far, far away
When the place you’ve come to call home is the
THE TREND INGREDIENT VERJUS
Also known as verjuice, it’s an acidic, sour, yet delicately
POT ROAST
“This is a summer showstopper that I love to cook
CURRY POWDER
“The British love of curry isn’t a new thing. I
LIGHTER EATING
GOOD-FOR-YOU MIDWEEK MEALS
Now’s the time to revel in the simplicity of light
MAKE IT HEALTHY & MAKE IT FAST
A BIT ABOUT NATASHA A love of food runs in
CHEESE & TOMATO PIZZA
MAKES 1 LARGE PIZZA (ENOUGH FOR 2). HANDS-ON TIME 35
V IS FOR VEGETARIAN
Veggie recipes you'll want to cook every day
Prepare the hash, unbaked, up to 24 hours in advance
READ ALL ABOUT IT
FROM OUR INBOX...
Six months ago I had my first child, a little
FOR STARTERS
The mulberry tree was introduced to London by the Romans
Lunch with... CERYS MATTHEWS
Cerys Matthews is sitting with her trademark panama hat poking
Brewing beer with soul
If you pour a beer this weekend and find it’s
TEST REPORT
The Bountiful Kitchen: Delicious ideas to turn one dish into
HOW PURE IS YOUR FOOD?
Food has never featured so highly in popular culture. Once
CHEERS!
● Winemakers’ Selection Côtes de Gascogne 2015, France (£5, Sainsbury’s)
Is a RAW FOOD DIET actually good for you?
Fans of eating raw have a motto: if you cook
Great seaside ESCAPES
*OFFER SUBJECT TO AVAILABILITY AND NOT TO BE USED IN
STOP telling people they can’t cook!
A couple of weeks ago I was walking past a
AMAZING PASTRY
PASTRY
SERVES 8-10. HANDS-ON TIME 1 HOUR 10 MIN, OVEN TIME
BE A BETTER COOK
THIS MONTH IN THE delicious. KITCHEN...
As the delicious. food team cook and test recipes, there’s
FENNEL SEED BUNS
Birgit was born and raised in Bavaria, Germany, then moved
OTHER GOOD THINGS
LOOSE ENDS
Mix 2 tbsp pesto with 1 tbsp each lemon juice