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NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

in the know.

WHICH FOODS DO EXPATS MISS MOST?

Moving abroad brings exciting new food prospects, but everyone still misses the tastes of home…*

CATCH OF THE DAY

The Seafood Training School at east London’s Billingsgate Market has launched two new courses for 2017, which aim to demystify seafood cookery and present less popular species such as gurnard (see below) or megrim as a flavourful option. The ‘seasonal fish’ workshop begins with a dawn tour of the UK’s largest inland fish market, with guidance on spotting good quality seafood. Afterwards, students will smoke trout or mackerel for brunch, before prepping more fish to take home. For the more ambitious, chefs such as Mitch Tonks will run masterclasses on turning fish into restaurant-quality fare. 5½-hour seasonal fish workshop £130, all-day masterclasses £250; seafoodtraining.org

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About Delicious Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…
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