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Does anticipation make food taste better?

Have you ever thought about why you appreciate a delicacy? Is it because it’s a rarity? A treat? Something to look forward to? Food-loving philosopher Julian Baggini wonders how much abundance mars our enjoyment of what we eat

THE KITCHEN PHILOSOPHER

Summer is a time of abundance. Food is never more plentiful and varied than at this time of year and the long days seem designed to give us the time we need to gather everything in, and to enjoy eating it before the sun sets.

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About Delicious Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…
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