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THE (EPIC) UMAMI CHEESEBURGER

Richard H Turner, the man from meaty London restaurants Hawksmoor, Pitt Cue and more, takes the cheeseburger and turns up the dial to 11 with this recipe from his new book. It’s a labour of love, with quite a few elements, but take one bite and you’ll know your time was well spent

“It’s impossible to improve on the simple perfection of the classic cheeseburger. There is, however, a Californian company in LA that comes close, and this is my take on their creation.” RICHARD H TURNER

MEET THE CHEF Richard is a man who knows his meat. He’s a classically trained chef who’s worked with legends such as Pierre Koffmann and the Roux brothers. He’s also involved in celebrated London meateries Pitt Cue, Blacklock and Hawksmoor (where he’s executive chef) and its sister restaurants Foxlow. Richard co-runs quality butcher Turner & George (see p24), too.

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About Delicious Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…
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