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CRAB

STAR OF THE SEASON

“Going to the coast and eating fresh crab is a fond summer memory for me, and when I can’t get to the seaside I love preparing my own to bring a taste of the sea into my home. These recipes make the most of the sweet meat you get from buying whole cooked crabs from the fishmonger and cracking them yourself, but you can also use readypicked meat from a fishmonger or supermarket.” LOTTIE COVELL, ACTING FOOD LIFESTYLE EDITOR

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About Delicious Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…
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