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Christmas Presents

SPICY CHICKEN AND NOODLES

CHEF’S SECRET RECIPE

PHOTOGRAPH: MAJA SMEND. FOOD STYLING: LOTTIE COVELL. STYLING: OLIVIA WARDLE

“Back in the day my mum and grandad had a food stall in the streets of Beijing and they used to sell dumplings, fried vegetable balls and steamed buns. After I moved to London it was hard to find the food I’d grown up with, so I started a supper club from my living room, which has now led to six restaurants in London. This recipe is something we used to eat in Beijing – it’s really hot there in summer, so we tend to eat cold noodles. These are fresh and full of flavour and the peppery, spicy dressing brings the whole thing alive (using a good quality chilli oil is important). Try it – it’s amazing!”

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About Delicious Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…
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