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Kebabs

"They’re a genius invention: hunks of spiced meat on a skewer, grill-blackened to bring out those umami flavours to the full. No wonder the kebab is popular the world over. Just as important are the accompaniments, giving crunchiness, tang, cooling smoothness, plus the crucial carb. Here are three classic kebabs, each with a combination of flavours, all impossible to resist."

ALWAYS A WINNER

Turkish chicken shish, p28
PHOTOGRAPHS MYLES NEW

RECIPES AND FOOD STYLING REBECCA WOOLLARD

STYLING SARAH BIRKS

Lebanese kofte

TEAM FAVOURITE

Susan Low, deputy editor

“Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness… The chicken shish is hold-me-back good.”

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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