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INSPIRED BY VENICE…

When food editor Rebecca Woollard visited Venice, one of the highlights was the famous Rialto Market. Its riches inspired her to fill her baskets to overflowing with amazing produce, then head back to the kitchen to create a menu that will transport you straight to La Serenissima
PHOTOGRAPHS GARETH MORGANS

MENU OF THE MONTH

‘“A food experience that changed my life…”

”This was my first visit to Venice, and I wasn’t prepared for the magnificent beauty of the place. It was Rialto Market that stole my heart, though. It’s stood on the Grand Canal for seven centuries and, though a tourist attraction, it’s also full of hungry locals. I hadn’t just come to admire – I was here to buy and cook a feast, determined to let the market’s fiercely seasonal produce be my guide.

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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