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“EATING SNAILS IS PART OF OUR HERITAGE”

We have plenty of them, but Britain’s edible snails barely get a look at the kitchen. Gareth May meets a woman who’s keen to put paid to our squeamishness and convince us to make space for these slippery customers in the cooking pot
PHOTOGRAPHS: HELEN SCHRYVER, GETTY

France. Singapore. Spain. Portugal. Malta. All over the world people are mad for eating snails. In the UK it’s a different story. Perhaps because they’re redolent of that wet crunch underfoot when we’re bringing in the washing on a dusky evening, it’s seldom that snails come into British cooks’ plans for dinner.

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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