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TOM HUNT

The eco-chef and food waste activist recalls how simplicity and sharing have shaped his culinary journey
Tom at his tapas bar, Poco
PHOTOGRAPHS: NEIL WHITE, ISTOCK

A SLICE OF MY LIFE

THE FAMILY TABLE I grew up in Dorset and loved the fact that, almost every day, we’d eat dinner together as a family. We’d sit in the dining room round a big wooden table, which Mum set beautifully with fresh flowers, then we tucked into the food presented on sharing plates. These days I serve sharing plates at my roaming restaurant, Forgotten Feast, so those early meals obviously made an impression.

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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