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BONED, STUFFED LAMB SHOULDER

PHOTOGRAPHS: ALEX LUCK.

THE CHALLENGE

STYLING: OLIVIA WARDLE

“Boning a joint requires patience, but when you finally remove the bone it gives a proper sense of accomplishment, like untying a really tricky knot. If you’re having people round for a meal, this roast is a great choice because you can prepare it a day ahead, and it’s packed with wonderful summery ingredients.”

LOTTIE COVELL, DEPUTY FOOD EDITOR

HAVE LEFTOVERS?

Turn them into our favourite leftover-lamb shepherd’s pie: delicious magazine.co.uk/leftover-lambshepherds-pie

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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