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WELCOME TO March

It’s the in-between month – a few spring flowers poking their blooms bravely through the soil, but no fresh home-grown veg or fruit to get eager about, apart from glorious pink forced rhubarb. It’s time to enjoy the last of the frost-nipped root veg, autumn-stored apples and pears. Cling on to ray-of-sunshine citrus and rev up the anticipation for those green shoots of spring. They’re on their way!

The one that makes you go mmmm…

MAPLE AND RUM BAKED BANANAS WITH TOASTED HAZELNUTS AND PISTACHIOS

SERVES 4. HANDS-ON TIME 15 MIN, OVEN TIME 25 MIN

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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