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These pages are about us doing the hard work so you don’t have to… Joy! We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, goodlooking and value for money do they get the delicious. seal of approval.

KAREN BARNES, EDITOR

Extra special

Chocolate maker Chantal Coady has joined forces with high-end interiors brand De Gournay to create limited edition boxes of her handmade Rococo chocolates. The boxes, designed to be re-used once they’re empty, depict Chinoiserie designs inspired by 18th-century Rococo-period wallpaper. Beautiful – and a great gift for Mothering Sunday. £19.95 from Rococo stores and rococo chocolates. Com

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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