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If you’ve never tried growing your own, now’s the time to start – and here’s why

1 THEY TASTE FANTASTIC The fresher they are, the more flavours they have, and you can’t get fresher than vegetables picked from your own garden half an hour before they hit your plate. Unlike supermarket vegetables, gardeners’ varieties such as those in the Unwins Bursting with Flavour collection are selected on the basis of their outstanding flavour, rather than their ability to handle travel and storage.

2 THEY’RE HEALTHY What better way to top up your 5-a-day than with your own homegrown vegetables?

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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