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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

The joy of leaves

One of the pleasures of growing salad leaves and soft herbs is that they pop up again and again as if by magic… Toss them into summer dishes for unbeatable flavor

GETTING STARTED

• Sowing little and often is key. Sow a few seeds of each variety every few weeks to ensure a regular supply.

• Leaves can be ready to pick 4-6 weeks after sowing.

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.