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Grow-your-own favourite SUNSHINE VEG

Sun-loving veg, such as aubergines, courgettes and peppers, taste glorious in these summery recipes. Grow them yourself in pots on your patio for a Mediterranean vibe

Miso-glazed aubergines

SERVES 2-4. HANDS-ON TIME 25 MIN

Heat the grill to high. Halve 2 large aubergines lengthways and score the flesh in a criss-cross pattern.

Heat 3 tbsp mild olive oil in a frying pan and fry the aubergines, flesh-side down, for 5 minutes, then flip and cook for 5 minutes more. Make a paste with 4 tbsp brown miso, 3 tbsp honey, 2 tbsp soy sauce, 3 tbsp mirin and 2 tsp sesame oil. Put the aubergines on a baking sheet and spread the flesh with the paste. Grill for around 4-5 minutes until bubbling. Sprinkle with toasted sesame seeds and sliced spring onions to serve.

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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