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HOW TO BE A HAPPY HEALTHY EATER

Tom Kerridge lost 11 stone in a bid to turn his life around. These recipes from his latest book are a snapshot of how he achieved his remarkable goal. The secret? A focus on gutsy, generous satisfaction, not deprivation

A BIT ABOUT TOM He’s the chef and owner of the two Michelinstarred Hand and Flowers in Marlow, Buckinghamshire, he’s been on The Great British Menu, often appears on Saturday Kitchen and now presents BBC Two’s Food & Drink programme. Tom, who famously lost 11 stone in three years, has written four cookery books; this is his most recent.

TOM KERRIDGE

Gammon steaks with fried duck eggs

Rich mussel broth

SERVES 4. HANDS-ON TIME 55 MIN,

SIMMERING TIME 25 MIN

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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