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BEEF STROGANOFF

Our take on the 1970s supper is made with lean steak and a lighter, yet satisfyingly creamy sauce

HEALTHY MAKEOVER

Lighter beef stroganoff

SERVES 4. HANDS-ON TIME 45 MIN,

SIMMERING TIME 10 MIN

HOW WE DID IT

We boosted the flavour by using umami-rich dried mushrooms and smoked paprika. We kept fat to a minimum by using just a touch of oil and butter to fry the onion, and just enough soured cream to give a rich flavour.

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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