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WELCOME TO MARCH

The Easter break falls early this year, at the end of this month, which means those much-looked-forward-to days of celebration are almost here… Time to start planning for a lazily long weekend of relaxing and feasting, chocolate and joy. It’s likely to be chilly, though, so crank up the heating, get good things cooking, fill your house with bunches of sunny daffodils and create the moments fond memories are made of.
PHOTOGRAPH: ALEX LUCK.

The five-minute recipe: quick apple rarebits

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About Delicious Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.
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