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ILLUSTRATION: ISTOCK

SUBJECT: Quality time

From: Liz Whishaw

My husband and I run our own business and have three daughters aged seven, five and three. It can be difficult to find family activities we all enjoy, but your magazine has provided us with a way of spending quality time together – talking, cooking, tasting and discussing.

Every month, when the new issue drops through the door, we all look through and see which recipes we’d like to try. We’ve been doing this for a year now and it’s my favourite thing to do as a family. Not only are my girls getting involved and learning to cook, but they’re also trying so many new foods. Thank you for providing us with the starting point for something that’s become precious to us. Who knew last year’s birthday-present subscription would prove so valuable…

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About Delicious Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.
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